Now to the FOOD!
Breakfast was a scramble with mushrooms and onions and a piece of sourdough toast with butter. How cute is that napkin?!
I stayed on the healthy and hearty meal train for lunch by having a bowl of vegetable barley soup and some crackers with avocado and parmesan cheese. This was the end of that for the day. Haha!
We had no plan for dinner so we walked down to our neighborhood Chinese food place where I got veggie lo mein and crab rangoon (don't worry, Steve helped me eat those rangoons). I also had some candy as an afternoon snack as well as more candy and cheese puffs for dessert (they were movie snacks!!)