It's Tuesday! In my pregnant-centric world that means that it's the end of week 26! Say good-bye to the second trimester!!! :)
But really, I know you came here for the food...
I tried a new yogurt and I really liked it. It is the plain whole milk Stonyfield Greek Yogurt. I put raspberries and a little honey on top. I also had a decaf black coffee and water. I thought we were going to go out for breakfast but then we waited and made it lunch so in the meantime I had a little blood orange.
These pictures are from Sunday when it was so sunny and warm out. I bought a sandwich to eat in the park. I think it had turkey and ham as well as cheese. The best part was that on one side it had this sweet apple spread and the other side had a pickled pepper spread. It was warm and melty because they put it in the panini press. I wanted an iced coffee but they were out of decaf so I got a decaf iced Americano instead, which was really good!
I was way too hungry to make dinner without eating something first. This was a half eaten hummus, cheese and kale sandwich from lunch the day before. Ha ha! I also had cucumbers.
Comfort food! I made homemade macaroni and cheese with whole wheat pasta then I baked it with chicken and bread crumbs. I had planned to put carrots in it but realized that I completely forgot about that as I was about to take it out of the over. So I just cut them up into sticks and we ate them raw.
I've been drinking raspberry leaf tea once in a while throughout my second trimester. I actually drank it before pregnancy to help with cramps every month but I stopped drinking it for the first trimester because it didn't sit well in my stomach then. But I like it so it's been nice to have it again. My dessert tonight was a little plate of gingersnap cookies.
Thanks for reading!