This is the Manfrida take on a bacon, egg and cheese on a bagel. Steve was the actual sandwich maker this time. But I told him what to do. Ha ha! ;)
Step 1: Bacon
Step 2: Cook everything in the bacon grease.
Step 3: Be so happy about all of the bacon. :)
Steve put the asparagus in the frying pan first until it was warm. Then he added the eggs and let it cook without too much scrambling so that it would kind of stay together. It was kind of like an unfolded omelet. He did flip it over to cook on both sides and then he cut it into sandwich sized slices to fit in the toasted bagels. To make sure that the cheese melted he put it between two slices of egg.