Tasty Tuesday: Birthday Treats!


I had two pieces of toast with peanut butter and a little bit of jelly.  I kind of mixed the jelly into the PB because there was just a teeny tiny amount left in the jar and I wanted to finish it up.  I also had a cup of black coffee.

Morning Snack:

I had a glass of water and an applesauce pouch.  The apple cinnamon flavor is my favorite but the other flavors that this brand has are also good.


For lunch I had two rice cakes with canned salmon on top.  I mixed the salmon with a mustard and a little bit of mayonnaise.  I also had a couple of dill pickles and peach flavored kefir.


 I made cheese ravioli for supper.  The sauce is just a bunch of tomatoes, onion, garlic, olive oil, and frozen peas.  I think I also threw in some basil, oregano, and sage.  I can't remember but it turned out really yummy.  Since cheese ravioli doesn't have enough cheese in it I added some parmesan on top.  :)  Ha ha!

Birthday Dessert!

It's sort of difficult to make and then frost a birthday cake in July so this year Steve got a frozen custard pie for his birthday!  It was vanilla with peanut butter, fudge, and peanut butter cups on it.  I think frozen treats for summer birthdays are the way to go.


  1. Replies
    1. It tasted amazing, too! It did take us three days to finish it off though. It was huge!