I haven't done many #TastyTuesday posts during this pregnancy. It's just hard to put it all together in a coherent list when you are eating strange meals at strange times of the day. The third trimester has seemed to make a little more sense in terms of meal planning so I thought I'd share a classic What I Ate here today. Enjoy! :)
Breakfast was yogurt, granola and fruit. The granola is that cocoa coconut flavor from Kashi that I've gotten a few times before and the yogurt is the Stonyfield Organic Greek whole milk yogurt. I chopped up a half a banana and also had a glass of water and cup of decaf black coffee.
For lunch I had an egg salad sandwich with cheese and kale and a bunch of organic tomatoes.
Snack No. 1:
The day I took all of these pictures was right in the middle of the heat wave we just had so we drove over to a mall to go for our walk instead of trying to brave the heat outside in our neighborhood. I got a decaf iced coffee and Steve and I split a strawberry frosted donut with sprinkles. We were thinking that it looks like the kind that Homer Simpson eats. Ha ha!
Snack No. 2:
I had another snack before making dinner because didn't think I could wait that long to eat. I had a few crushed up graham crackers in almond milk, which is seriously the yummiest treat you can make. :)
Dinner was steak with pasta and broccoli. The pasta and veggies just have some butter and garlic on top.
To cool down a bit while catching up on some YouTube videos I had a bowl of peanut butter cup ice cream. As you can see I'm not restricting the treats so much. I really did try hard for most of my pregnancy to continue to eat the healthy diet that I normally eat, just more of it, and for the most part that has worked well for me. I have never been one to deny myself dessert foods or snacks but I'm definitely indulging a bit more often these days while I wait for this baby to decide to move out of my body.
Thanks for reading!