Happy Tuesday, Everyone! Today's #TastyTuesday was actually from Sunday. It was a rainy weekend day so Steve and I spent most of the day on our ongoing project of cleaning out our storage room. I've been really trying to spread out the food I eat so that I never have to eat too much at once since I'm getting full a lot faster now that I'm in my third trimester of pregnancy. Every day is different (as long time Tasty Tuesday readers will know) but Sunday turned out to be pretty ideal. I didn't track my water but Steve was being nice and doing most of the running up and down the stairs to refill my glass all day and he said he thought I drank a ton. Ha ha!
Breakfast was yogurt, maple sugar flavored cereal and lots of raspberries. I also had a decaf black coffee.
This was a little strange for a morning snack but I was really hungry for lunch way earlier than it made sense to actually eat lunch. So I had these Pecan Nut-Thins and some Garlic Lovers hummus.
Lunch today was a grilled cheese sandwich on rye bread and a pink lady apple.
I had some Simply Cheetos Puffs and a cup of tea for a not-so-healthy afternoon snack. :)
I made lamb curry and brown rice. If you would like to know how I made it, I have an old blog post with the loose recipe linked here. (Lamb Curry Recipe)
Cookies & Cream ice cream for dessert! Yum!
Thanks for reading!