I had two pieces of toast with peanut butter and a little bit of jelly. I kind of mixed the jelly into the PB because there was just a teeny tiny amount left in the jar and I wanted to finish it up. I also had a cup of black coffee.
I had a glass of water and an applesauce pouch. The apple cinnamon flavor is my favorite but the other flavors that this brand has are also good.
For lunch I had two rice cakes with canned salmon on top. I mixed the salmon with a mustard and a little bit of mayonnaise. I also had a couple of dill pickles and peach flavored kefir.
I made cheese ravioli for supper. The sauce is just a bunch of tomatoes, onion, garlic, olive oil, and frozen peas. I think I also threw in some basil, oregano, and sage. I can't remember but it turned out really yummy. Since cheese ravioli doesn't have enough cheese in it I added some parmesan on top. :) Ha ha!
It's sort of difficult to make and then frost a birthday cake in July so this year Steve got a frozen custard pie for his birthday! It was vanilla with peanut butter, fudge, and peanut butter cups on it. I think frozen treats for summer birthdays are the way to go.