6.17.2014

Tasty Tuesday: Pasta with Chicken, Spinach & Mushrooms

 On Friday night I seriously made the yummiest supper ever.


Ingredients:
Spinach
Garlic
Onion
Fresh Thyme
Mushrooms
Chicken
Pasta

The pasta we used was quinoa pasta, which if I'm remembering correctly is made with quinoa and corn flour.  It was a small box so we cooked the whole thing.  Steve chopped up and cooked the chicken while I cut up the veggies.  Then all of it went in a frying pan (chicken last) with olive oil, salt and pepper while the pasta cooked.  I cooked the pasta with a little oil in the water but other than that, the veggies were sort of like the "sauce."


Steve is not a mushroom fan so all of those got picked out and added to my plate.  :) Yum!!

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