6.10.2014

Tasty Tuesday: Low Grains Day

Breakfast:


I made a scramble with 2 eggs, chopped up bologna, and tomatoes and then put some Parmesan cheese on top.  I also had a piece of sprouted grain toast with peanut butter and honey on it.

Lunch:


My breakfast was pretty huge and I ate it a little later in the morning so it was more like brunch.  I wasn't actually hungry but I was feeling sleepy so I had a cup of coffee and a banana around 3pm.  I had a carrot cake Lara Bar because it was so late and I didn't want to be full when it was time to cook supper.

Supper:


Truthfully I did not want this meal.  I took pork chops out of the freezer a few days ago but then didn't end up making them.  It was getting to the point where we really needed to cook them before they went bad.  The meat was cooked with an onion and two apples and then I steamed carrots.

Dessert:


I had a little bowl of Pomegranate Blueberry Sherbet and chocolate chips.  It was yummy and satisfying.


But then Steve brought out this box of chocolates so I ate some of those, too. :)

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